From chive chaos...
...comes order...
...and eventually dried chives! That is an 7.5 oz old minced garlic jar. I brought in an armload of chives and cut the blossoms off and picked out the dead pieces and minced the viable stalks and still had a bowlful so I was amazed at how small they became. The jar still smelled slightly of garlic so I'm hoping they'll be flavorful through the winter. I do like how green they still are and look forward to using them when the outdoors are no longer green.
No comments:
Post a Comment