What about water, salt and yeast? Then BOOM! You've got bread!
White Pizza Fondue and my interest was immediately piqued. And it couldn't be easier! I saw some sort of bacon soup/dip mix at Aldi which would also be good in this recipe. I was even thinking that some cooked crumbled bacon might have been tastier than the pepperoni. I always think pre-packaged dry mixes or sauces tend to under salt or season so I think this could have used a little salt to make it pop.